One hour salt cure, wash, then two hour soy sauce cure. This tastes heavenly.

6 comments

1. You should try out Yeoneojang, it’s Korean style soy marinade with garlic, spicy peppers, citrus, and a sweetener for raw salmon that’s amazing

2. Hi could you give or link a step by step recipe / how to on this? Also, how would you eat it? (Very new to sushi). This looks amazing and I’d love to try!

3. Does it not taste salty as fuvk?

4. How do you keep it from getting too salty and maintain a good flavor cause it sounds like heaven already

5. I’m stealing that

6. That looks soo good! I’m tempted to try it now