Home Sushi I usually just salt for 20 minutes then wash off. But I’m looking for other curing techniques. I’ve experimented with sugar and rice vinegar. What do you think is the best way to do it and what are the different varieties of curing y’all know?

I usually just salt for 20 minutes then wash off. But I’m looking for other curing techniques. I’ve experimented with sugar and rice vinegar. What do you think is the best way to do it and what are the different varieties of curing y’all know?

January 10, 2024
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I usually just salt for 20 minutes then wash off. But I’m looking for other curing techniques. I’ve experimented with sugar and rice vinegar. What do you think is the best way to do it and what are the different varieties of curing y’all know?

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What’s your favorite roll? Mine, Rainbow roll.

Ika uni nigiri, Fukuoka Japan.

Dynamite Rolls

I usually just salt for 20 minutes then wash off. But I’m looking for other curing techniques. I’ve experimented with sugar and rice vinegar. What do you think is the best way to do it and what are the different varieties of curing y’all know?

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Interview Release Form on my Jet Profile (US Applicant)

US Interview Notification Results!

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