I’ve got half of my mediocre sausage/veggie homemade roll from lunch and am on the fence about cutting it into bite sized pieces or finally trying to pan fry it and eat it like a thin burrito.
— Previous article
Sushi "Edible Art" Mukbang
Next article —
Japanese tech scene as a Senior developer
You May Also Like
A lot of scallops and a lot of ankimo on rice from Hokkaido
Yeah it's a lot by Uwumeshu
Not bad for £20!
Not bad for £20! by forgetthesolution
Fresh Wasabi is an absolute GAME CHANGER
I cannot stress enough how good Gohan in Petaluma is if you are ever in the area by…