i work at a sushi restaurant as a server, and i just make my first ever roll as a chef! what do you think? 🫶

26 comments

1. Nice! What did you use?

2. I would love to eat these rolls

3. _that’s awesome! I also think you’re going to wish that you stayed a server because making sushi is soooooo much more work._

4. I’d love to have this in my mouth!

5. I would devour that! Looks amazing!

6. Great job! I was a server at a sushi restaurant for 2 years and my boss FINALLY let me make a roll after I’d worked there for quite a while. I made the world’s absolute ugliest spicy tuna roll on my one try.

7. Looks great! Consider adjusting the presentation to expose more of what’s inside each piece.

8. I thought it might be brown rice mixed at first. The brown made me interested, it looks really tasty!

9. I love that this isn’t overwhelmingly saucy. Offset that presentation angle a tad. Sounds and looks lovely. Thank you!

10. Looks delicious my friend! Well done!

11. 10/10 would smash that

12. I can see your heart in it.

13. Looks Delicious!

14. Looks ass- tronomically good!

15. Looks delicious! How was it?

16. Please shove it into my mouth now, God damn!

17. There’s the fusion/western school, and there’s the proper japanese purist school. It pays to learn both in your career

18. This looks really yummy great job!!!

19. That looks super tasty, but I think it could be a little more tightly rolled. It might just be the angle of the camera though, that end piece looks loose and like it might tend to break up when picked up.

20. This looks amazing! Do you mind telling me where this is?

21. Give me

22. Not bad at all. I’ve seen way worse. Like last night.

23. Looks great!!! Maybe drizzle the sauce a lil more neatly

24. Awesome job looks great and delicious

25. That is a nice looking roll, congrats! However, it takes years and years to become an actual sushi chef. Stay humble and keep practicing and one day you might become one.

26. Nice job!!! career move soon? =)