These came in a noodle lucky bag I bought from the Sugoi Mart online shop.
Most other items in the bag are instant noodle cups or packs, but this was there too. I’m assuming they’re some sort of vegetable? Do I just plop a few in the noodle broth once cooked (or while cooking), or do they need some sort of preparation of their own to eat?
Any help would be much appreciated.
