Unless you have big group creating variety is hard. And to get some fish etc. you would need to make even larger batches.
And obviously you’re not some master that has learned their skills over decades of practice. So it just won’t be as good as in some top sushi restaurant.
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Unless you have big group creating variety is hard. And to get some fish etc. you would need to make even larger batches.
And obviously you’re not some master that has learned their skills over decades of practice. So it just won’t be as good as in some top sushi restaurant.
These look delicious! Homemade is the best! 🙂