making some sashimi, does this look like blood? or parasite? haven’t eaten it yet

So this is my third time making sushi. I also had salmon sashimi and a salmon cucumber role…

Just having some fun

Homemade kani salad, cucumber, avocado, shishito peppers, edamame, tuna, green onion, orange and purple carrot, yuzu furikake, tenkasu…