I saw Outdoor Chef Life making Striped Bass([this large lad](https://en.m.wikipedia.org/wiki/Striped_bass)) sashimi, and was wondering if Striped Bass is commonly used in sushi restaurants in America?
I saw Outdoor Chef Life making Striped Bass([this large lad](https://en.m.wikipedia.org/wiki/Striped_bass)) sashimi, and was wondering if Striped Bass is commonly used in sushi restaurants in America?