Hambagu Bento packed for University

I started meal prepping for myself to save some money. I have Hambagu, stir-fried oyster mushrooms, kabocha poached in green tea syrup, steamed veggies, tamagoyaki, rice, a cocktail tomato, and miso soup.

Before heating everything up, I add water to some instant dashi, miso paste, and the miso soup toppings I added in its compartment