Home Japanese Food 1st time making TakoyakiJJapanese Food1st time making TakoyakiJanuary 19, 20249 comments No Nori 🙁 Tags:Japanese CuisineJapanese Food 9 commentsLooks yummy! Don’t worry about the nori. They only stick to your teeth. 😆I need to make this asap! Those premade ones they sell at groceries are way too pricey.Okay, but did you try to eat one too soon and do that half-open mouth huffing thing to cool it down? Because that’s a vital part of the experience. :3I never even thought about making these! This is my 3rd favorite food of all time and I always assumed they were too difficult to make at homeLooks delicious. Way better than my disastrous first time.Made them the 1st time today too. Let’s just say yours look much betterThose look incredible.I have not tried it before and I’m unsure how I’d feel about octopus/squid.For a first effort, that is outstanding! I’d possibly let them cook a touch further to get them a little more brown, but they really look fabulous.Takes me back to my first meal on my first trip to Japan. Didn’t really know what to expect and burned the shite out of my mouth😂what’s inside?Leave a ReplyYou must be logged in to post a comment.
Okay, but did you try to eat one too soon and do that half-open mouth huffing thing to cool it down? Because that’s a vital part of the experience. :3
I never even thought about making these! This is my 3rd favorite food of all time and I always assumed they were too difficult to make at home
For a first effort, that is outstanding! I’d possibly let them cook a touch further to get them a little more brown, but they really look fabulous.Takes me back to my first meal on my first trip to Japan. Didn’t really know what to expect and burned the shite out of my mouth😂
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9 comments
Looks yummy! Don’t worry about the nori. They only stick to your teeth. 😆
I need to make this asap! Those premade ones they sell at groceries are way too pricey.
Okay, but did you try to eat one too soon and do that half-open mouth huffing thing to cool it down? Because that’s a vital part of the experience. :3
I never even thought about making these! This is my 3rd favorite food of all time and I always assumed they were too difficult to make at home
Looks delicious. Way better than my disastrous first time.
Made them the 1st time today too. Let’s just say yours look much better
Those look incredible.
I have not tried it before and I’m unsure how I’d feel about octopus/squid.
For a first effort, that is outstanding! I’d possibly let them cook a touch further to get them a little more brown, but they really look fabulous.
Takes me back to my first meal on my first trip to Japan. Didn’t really know what to expect and burned the shite out of my mouth😂
what’s inside?