Home Japan World’s First Cultivated Eel Fillet is Unveiled at a Vegan Restaurant in TokyoJJapanWorld’s First Cultivated Eel Fillet is Unveiled at a Vegan Restaurant in TokyoJanuary 23, 20246 comments World’s First Cultivated Eel Fillet is Unveiled at a Vegan Restaurant in Tokyohttps://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-seafood/worlds-first-cultivated-eel-fillet-vegan-restaurant-tokyo/ Tags:Japan 6 commentsNice catch, thanksI’m sorry what?Broken link?Looks like this is about https://www.greenqueen.com.hk/cultured-seafood-forsea-foods-eel-japan-saido/The interesting thing is that it’s cultured, not cultivated.So its taste and mouthfeel would be the same as eel(without the tiny bones)…. if it’s about the same price of normal Unagi, i see it as a good replacement.Unagi or uNAgiSo not eel. Why call it eel?Leave a ReplyYou must be logged in to post a comment.
Broken link?Looks like this is about https://www.greenqueen.com.hk/cultured-seafood-forsea-foods-eel-japan-saido/The interesting thing is that it’s cultured, not cultivated.
So its taste and mouthfeel would be the same as eel(without the tiny bones)…. if it’s about the same price of normal Unagi, i see it as a good replacement.
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6 comments
Nice catch, thanks
I’m sorry what?
Broken link?
Looks like this is about https://www.greenqueen.com.hk/cultured-seafood-forsea-foods-eel-japan-saido/
The interesting thing is that it’s cultured, not cultivated.
So its taste and mouthfeel would be the same as eel(without the tiny bones)…. if it’s about the same price of normal Unagi, i see it as a good replacement.
Unagi or uNAgi
So not eel. Why call it eel?