World’s First Cultivated Eel Fillet is Unveiled at a Vegan Restaurant in Tokyo

World’s First Cultivated Eel Fillet is Unveiled at a Vegan Restaurant in Tokyo

https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-seafood/worlds-first-cultivated-eel-fillet-vegan-restaurant-tokyo/

6 comments
  1. So its taste and mouthfeel would be the same as eel(without the tiny bones)…. if it’s about the same price of normal Unagi, i see it as a good replacement.

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