Hi. I want to solve this mystery. I would really appreciate any help / guidance in this matter. All the cheese at my local grocery store is ‘natural cheese.’ What is that? No one around me seems to know…
From what I can tell, it refers to the process(?) by which it’s made. However, I want to know what *kind* of cheese it is. (E.g. cheddar, mozzarella, provolone, etc.) Or does this refer to the fact it is not ‘UNnatural’ in the sense it is not possessed by demons?
Thank you for your time.