Bread types Question

I’ve been trying to eat healthy, and back home we had brown bread, which seems to be missing here.

For the white bread on the other hand what is the difference between the regular type of bread – around 90 yen for 8 slices vs Pasco or royal bread which is double in price? Nutritional info looks same, Calorie content wise Pasco is 10 cal higher even.

Does the cheaper one use bad ingredients like palm oil?

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