JJapanese Food

I ate (and painted!) some daifuku! I was surprised to learn that while the simple bean-paste version has been around for a long time, the fruit-filled daifuku have only been around since the 1980s! I love the acidity that fruit brings to this traditional treat ♡


I ate (and painted!) some daifuku! I was surprised to learn that while the simple bean-paste version has been around for a long time, the fruit-filled daifuku have only been around since the 1980s! I love the acidity that fruit brings to this traditional treat ♡

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