JJapanese Food

Second attempt at Katsu curry (slide for last week’s attempt). I used some feedback from members in this sub such as using fukujinzuke and scallions as toppings and cutting smaller potato and carrot pieces. How does it look?


Second attempt at Katsu curry (slide for last week’s attempt). I used some feedback from members in this sub such as using fukujinzuke and scallions as toppings and cutting smaller potato and carrot pieces. How does it look?

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