Sushi lover
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Today I grilled Surume Ika over binchotan charcoal with a sauce from its ink.
Today I grilled Surume Ika over binchotan charcoal with a sauce from its ink.
5 comments
Great now I’m craving sushi, again. Looks delicious. What’s the one on the right? Eel with another fish?
Omg. I want.
This looks unreal but my first thought when I see this picture, its going to be wildly expensive, and I’m still going to be hungry after it haha 😂!
Looks amazing, please share the selection of sushi? I love to create a meal. I’m guessing (Tuna, salmon?)
Can we be best friends?