Top to bottom: slide 1-tobiko, ikura, sake (all sashimi); slide 2-white tuna (escolar), tai (red snapper), sake, white tuna,(to the side) ika (squid)(all nigiri); slide 3-tamago, inari, saba (mackerel), sake, hokkigai (surf clam) (all nigiri)
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Onigiri, but make it sushi!
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