JJapanese Food

[i ate] red miso katsudon, a Nagoya specialty


[i ate] red miso katsudon, a Nagoya specialty

2 comments

  1. I really enjoy miso katsu. Even more than that, I prefer miso nikomi Udon. The Smoky, salty, savory, almost sweet combination really does it for me.

    Oh, and while in Nagoya, have some tenmusu for me. I miss that.

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