[i ate] red miso katsudon, a Nagoya specialty

2 comments

1. I really enjoy miso katsu. Even more than that, I prefer miso nikomi Udon. The Smoky, salty, savory, almost sweet combination really does it for me.

   Oh, and while in Nagoya, have some tenmusu for me. I miss that.

2. hm This Looks incredible I have try that at home