Home Sushi Made some hosomaki for lunch todaySSushiMade some hosomaki for lunch todayFebruary 5, 20244 comments Made some hosomaki for lunch today Tags:Sushi 4 commentsHad to do a double take for a secI read this as homosekiTips … since you are using saku frozen block .. try to thaw and dry it longer than 24 hours so all the water is out and the color of tuna be more redWe call it Tekka maki (鉄火巻) when the center is tuna. Look great!Leave a ReplyYou must be logged in to post a comment.
Tips … since you are using saku frozen block .. try to thaw and dry it longer than 24 hours so all the water is out and the color of tuna be more red
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4 comments
Had to do a double take for a sec
I read this as homoseki
Tips … since you are using saku frozen block .. try to thaw and dry it longer than 24 hours so all the water is out and the color of tuna be more red
We call it Tekka maki (鉄火巻) when the center is tuna. Look great!