Sushi at home: Octopus (tako)

5 comments

1. The octopus came pre-cooked. If yours comes fresh:

   * clean with course salt and cold water until slime is removed
   * Boil in salted water (water should be as salty as the ocean) ~3.5% salinity
   * depending on how you like the consistency, should be cooked 3-4 min and then cooled immediately
   * sorry for the tt watermark

2. 👏👏👏

3. Love the food, hate the editing

4. Interesting except, where in the world does one even buy octopus?

5. I don’t like some sea food but I would try this