Really pleased with how these tasted. I seared the shrooms in the skillet and let cool before forming, then brushed with homemade unagi sauce and torched.
by charleychaplinman21
— Previous article
GenkiJacs Nagoya?
Next article —
Taxes and other potential issues with online tutoring and being paid in USD
You May Also Like
AYCE sushi from my favorite spot! It’s becoming a weekly occurrence
AYCE sushi from my favorite spot! It’s becoming a weekly occurrence
Thank you to the person here who shared the video on preserving Costco salmon. Me and my brother finished this whole thing off in about 5 minutes. My best homemade sushi yet. And it was delicious
Thank you to the person here who shared the video on preserving Costco salmon. Me and my brother…
Ikura is underrated
Does anyone else agree? This is a chawanmushi btw from Ginza Onodera that just closed in NYC