Disclaimer – this was a paid video, but has my honest feedback
King and sockeye were my favorite. Sockeye especially was incredibly lean yet flavorful. Almost like akami (lean bluefin tuna). Coho was pretty identical to farmed imo, although I don’t think it was the springtime Chinook variety. King salmon was also delicious
This is frozen to -20F on the boat for 3 days ensuring safety even though it is wild caught
Final thoughts: is it worth the price tag? I think it’s up to you.
by kawi-bawi-bo
