Wasabi guide

3 comments

1. Thanks for sharing. That was informative. I guess wasabi inhabits that same class of garnish that many cultures use to fight parasites. Onions and lime, radishes, horseradish, I’ve even heard that applesauce is served traditionally with pork because of an enzyme that kills a specific worm in that meat. Etc

2. They’re actually very few countries that can grow the wasabi root. Japan, and the USA are among the few. The horseradish that u often see, is made with green food coloring to mimmik the actual wasabi color.

3. Several times a year I order the half-pound from [Half Moon Bay Wasabi](https://hmbwasabi.com/product/wasabi-rhizomes/) USA.