Hey Foodies!
Does anyone know what ingredients are used to make the Mochis @ [https://www.mochipang.com/](https://www.mochipang.com/) ?
I have made my own with Glutinous Rice Flour, Corn Flour, Milk and Sugar – and its soft and chewy as i expected. However, trying out MochiPangs mochis, their Mochi is not only soft and chewy, they are really fluffy, pillowy and light.
I’m curious how this mochi texture is achieved? Whether its method of making the mochi, or if its different ingredients used.
Other brands of Mochi are similar to my own – they are soft, chewy – but there is something different with MochiPangs mochi which makes them pillowy, fluffy and lighter than others. Unfortunately, the website and the packaging does not list the ingredients used.
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by futuristau
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1 comment
I was thinking the same thing! I’m amazed at how light and fluffy their mochis are. I have a thing for textures so it’s super tasty.
Have you tried pounding the mochis? I’ve watched videos on how they make it in Japan and they pound it in the bucket. This might be the case as they make the mochis fresh on the day?