When you make sushi at home, you can add as many ingredients as you like.

4 comments

1. Now I’m curious to know how much time all of that took to prep 😄 I’m making 5 rolls from scratch in about 3hrs

   But don’t get me wrong, this plate looks amazing 🤟

2. Why does this post not have more upvotes?? Here’s some more! ⬆️⬆️⬆️

3. These all look delicious! What’s in all the different gunkan?

4. As long as it has vinegrated rice, I’m into it! :3