Yuzu tantanmen! Bright, tangy, hot, and numbing. Sansho pepper is has a citrusy, perfumy flavor that is delicious with yuzu peel. The tingly sensation it sets off is crazy with the heat from my chili oil and yuzu kosho. No subtle flavors here—this was pretty intense!
Shoyu tare | yuzu kosho | chicken chintan | 36% noodles | roasted chili oil | sous vide chashu | sansho pepper | sesame
by VeddardStark
