Home Japanese Food Kaisendon teishoku with Akita land caviarJJapanese FoodKaisendon teishoku with Akita land caviarFebruary 7, 2024No comments Kaisendon teishoku with Akita land caviarby IreneBae1991 Tags:Japanese CuisineJapanese FoodLeave a ReplyYou must be logged in to post a comment.
JJapanese Food Read More CoCo’s Lover, which add-ons do you usually choose?June 8, 2024No comments More people seems like CoCo's. Fried eggs skewer is my favorite. And, fried chickins, sausages, katsu, fried crispy…
JJapanese Food Read More Tsukemen from Shiro in YokosukaMay 19, 2023No comments Tsukemen from Shiro in Yokosuka
JJapanese Food Read More My first ever kaisendon – Omicho, KanazawaFebruary 24, 2024No comments It’s been keeping me up at night. A few more months to go till my next bowls! by…