A simple homemade Bento

5 comments

1. What is the brown thing on the left on top of the rice? Tofu?

2. Thank you for showing the liner! I always cringe a little at the fancy bentos where the container is so overfilled you can tell the lid will definitely not fit.

3. Silly question maybe, but do you keep this refrigerated or does it stay warm? Do you heat it up when you eat it?

   I know rice can be tricky in regard to temperature controls so that’s why I’m a little curious

4. +1 for seasonal ingredients 🙂 lovely bento

5. Good balance of protein, fat and carbs, good portion size and calories! Hope to see more of your work!