I’m trying to book an unagi restaurant in advance and it’s giving me specific meals that I have to book in order to secure the reservation. It would be for lunch or dinner for 2 adults. We’ve never been to an unagi restaurant before, but we want the glazed plate of unagi we are seeing in pictures. We are going in early March, so I didn’t know how much that would impact whether it’s wild or not. Also, is it traditional to serve the eel with rice as well? Or would you also have to order rice when you get there?
The restaurant offers the following choices; which would you suggest for a person not used to this type of restaurant? I’m assuming this is per person:
– Wild or domestic brand unagi (sizes: single item, extra large, large, medium, small), or the weekday night limited course
Thank you for any help in navigating this list!
by spursendin1