Home Japanese How would I describe this person.JJapaneseHow would I describe this person.July 28, 2022One comment How would I describe a Japanese chef that specializes in cutting and preparing seafood, but not specifically a sushi chef. Tags:Japanese 1 commentI don’t think there is a perfect English expression for them. In Japanese, however, the person who prepares food in a Japanese restaurant or ryotei (traditional Japanese restaurant) is called “Itamae”.Leave a ReplyYou must be logged in to post a comment.
I don’t think there is a perfect English expression for them. In Japanese, however, the person who prepares food in a Japanese restaurant or ryotei (traditional Japanese restaurant) is called “Itamae”.
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1 comment
I don’t think there is a perfect English expression for them.
In Japanese, however, the person who prepares food in a Japanese restaurant or ryotei (traditional Japanese restaurant) is called “Itamae”.