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Sake with oden soup and a little shichimi (seven spices).
Sake with oden soup and a little shichimi (seven spices).
Missing Japan, so made a couple bites of Japan at home
Just back in SoCal from a month’s stay in Osaka with wife’s family, and I’m still craving Japanese…
Japanese Coco Ichibanya-Style Vegetable Curry. With sweet and savory flavors, this veggie packed dinner is kid friendly and so tasty everyone will be asking for seconds!
Japanese Coco Ichibanya-Style Vegetable Curry. With sweet and savory flavors, this veggie packed dinner is kid friendly and…
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Okonomiyaki is a savory Japanese pancake, and the name literally means “griddled as you like it.” True to its name, it’s a flexible dish that can be customized with mix-ins and toppings to make it your own. This one’s a classic Osaka-style Okonomiyaki with a batter made from eggs, dashi, flour, cabbage, and scallions with a crispy layer of pork belly on top. Then it’s slathered in a sauce made with date syrup, ketchup, oyster sauce, Worcestershire sauce, and just a hint of curry powder for spice. If you need the process or exact measurements, I have a [recipe here](https://youtu.be/jjObIECLZCk).
Looks so good.
There’s a restaurant in my town called OKO Time that makes these and they’re fantastic! They have six or seven on the menu, as well as all sorts of sushi and Japanese American-restaurant standards.
This style of okonomiyaki was one of the best street-food experiences of my life.