Hey all, I just defrosted some salmon that I salt and sugar cured probably about 6 weeks ago. I defrosted it on metal to speed up the defrosting process. The salmon is farm raised, bought from Costco.
My question is what are these white dots/asterisks? They’re all over my salmon, and it’s freaking me out, I’m not sure what it is. Freezer burn?
I just wanted some poke 🙁
by Prettyplants
