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I made a teriyaki bento
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Weekly Bento #1 (back for another term!) – Unagi bento
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Hōtō noodles with suridane sauce a la Yamanashi province
We visited chichibu tama kai national park and tried a couple of these amazing local noodles. Now we’re…
2 comments
Love mochi, and making them is quite simple apparently!
This one had some pink flavouring and rose water added to the dough, to make it a bit more deep. Very happy with the outcome.
Next stop: ice cream!
Bruh is that the view from your flat?