Japanese curry shrimp curry, Pineapple, Raisins and Peanut enhance its taste.

5 comments

1. Of course you can make it however you like, but a lot of that would be better cooked in with the curry instead of used as as toppings, I would think.

2. Too little amount of Shrimp in my opinion

3. Souu

4. サンマルコ

5. It looks like you cooked out of the box curry and dumped canned mushrooms and cooked shrimp on it… Peanuts, pineapple, and raisins? That would make sense in a coconut milk based thai curry, but I am 10 flavors of confused by this.