Saturday breakfast! (My timing is getting better)

3 comments

1. Sunomono, tamago, watercress and seafood mushroom, mackerel & rice

   1. I think I need a different recipe for the sunomono. It had a very odd aftertaste (I can’t tell if it’s the sugar or sesame oil)
   2. What other proteins do you make in your Japanese breakfast?

2. I see you haven’t made shiozake yet. I just did a pound and a half filet portioned, brined and frozen individually so I can thaw a couple and roast.

3. Ooooh looks great!! I think you could elevate it even more though if you would use short grain rice.