Chicken karaage: Japan style fried chicken

2 comments

1. Ingredients

   1. 500g of chicken tenderloins
   2. 1/2 of onion
   3. 7pcs of garlic( Korean who love garlic/ consider your own preference)
   4. 3 spoons of soy sauce
   5. 1 spoon of cooking wine
   6. Salt
   7. 4 spoons of Potato starch
   8. 2 spoons of Frying flour

   Directions

   1. Grind 1/2 of onion and 7pcs of garlic and put it in the plastic bag
   2. Cut chicken tenderloins in a half
   3. put all in the plastic bag
   4. Put 3 spoons of soy sauce, 1 spoon of cooking wine and a half spoon of salt in it.
   5. Mix all with your hands.(Massage)
   6. Marinate for 10minutes in refrigerator.
   7. Put 4 spoons of Potato starch and 2 spoons of Frying flour in it
   8. Massage
   9. Frying it all for 2.5 minutes at 320 ℉ and take it out. Cool it for 5 minutes.
   10. Frying it again 1.5minutes at 347℉
   11. It makes the dish better to squeeze lemon.

   For more detail, you can visit my youtube site at my profile.

   Or youtube page here. https://youtu.be/7B8fGsz7mso

   Thank you for reading

2. I suggest substituting boneless chicken thigh meat for the chicken tenderloins. You will have a juicier and more flavorful final product.