Home Japanese Food Today I grilled Surume Ika over binchotan charcoal with a sauce from its ink.

Today I grilled Surume Ika over binchotan charcoal with a sauce from its ink.

Scallywag810 says:
June 17, 2022 at 2:00 am
Very nice
Cre8mies says:
June 17, 2022 at 2:25 am
Well done
ChefBoyD says:
June 17, 2022 at 4:10 am
Hell yeah ink sauce! What’s in it chef?
crusoe says:
June 17, 2022 at 10:45 pm
Squid is great and I wish more people ate it.

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Has someone made an app where you can draw Hiragana, Katakana, and Kanji on a Tablet or Phone connected to your computer and it would type the Hiragana/Katakana/Kanji?