I cooked curry for the first time from scratch (no blocks)

6 comments

1. That looks really great! Share your recipe!

2. Mmm! Love how you served it too.

3. seems a little liquid-y, but it could just be the photo. Next time maybe reduce more or add a little corn starch

4. I made curry using bricks once, never bothered again as it didn’t float my boat.
   How much better was this? I see a lot of curry posts and I love both Indian and Thai curries so maybe I should go this route?

5. it’s actually almost as easy as the pre-made ones. I use this recipe and everyone loves it:https://www.justonecookbook.com/simple-chicken-curry/

6. When I saw this curry, I suddenly became hungry.