Sea scallop sushi with an unnamed “special thank you” from the chef!


Sea scallop sushi with an unnamed “special thank you” from the chef!

2 comments
  1. The chef didn’t remove the side muscle band in the middle. It’s optional, but it’ll make the bite 100x softer/smoother. And nice use of yuzu kosho (the green stuff on top; spicy yuzu pepper)

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