It didn’t look like much, but it didn’t spoil the taste)

2 comments

1. Recipe:
   🥒 Cucumber
   🍯 Sugar
   🥃 Rice vinegar
   🥃 Soy sauce
   🧂 Paprika
   🥨 Sesame
   🥜 Flax seeds

   In the video you can clearly see how to make this:

   [https://www.youtube.com/watch?v=5498DNmbIYA](https://www.youtube.com/watch?v=5498DNmbIYA)

2. I’m not sure if Chinese cooking techniques are allowed here but smashing the cucumbers with a rolling pin instead of dicing then adding some salt/rest for 20 mins draws out a lot of excess water and gives the dish a really nice texture (the dish is called pai huang gua). Also, a touch of sesame oil works well too.

   Either way, looks delicious and thanks for sharing!