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Homemade Cream Curry Udon⚡️
Homemade Cream Curry Udon⚡️ by Im_ThunderBB
Trying to recreate a dish I had at a restaurant, a spin on Nasu dengaku
If I was to guess they cubed the eggplant and lightly coated it with flour of some kind…
The one in the back is a regular anpan and the brown one is a chocolate one filled with kind of mochi layer and a creamy chocolate layer It was sooo good does anyone have an idea how to make one of those? Tried to look for a recipe but couldn’t find anything close, please help!!
The one in the back is a regular anpan and the brown one is a chocolate one filled…
4 comments
今日の夕食は、自家製ハンバーグを焼いた！おいしかったよ！ソースは完璧に仕上がった！嬉しかった(*^▽^*)
“hambagu” is a Japanese dish?
Why the waribashi at home?
Is it hamburger whit rice?