Home Japanese Food Hiyayakko with two types of toppings: to the left kimchi and nori, to the right scallions and katsuobushi.

Hiyayakko with two types of toppings: to the left kimchi and nori, to the right scallions and katsuobushi.

June 11, 2022
No comments

Hiyayakko with two types of toppings: to the left kimchi and nori, to the right scallions and katsuobushi.

Leave a Reply

You must be logged in to post a comment.

— Previous article

Mysterious play ground on Ishigaki

Next article —

Diet gender gap needs fixing, say bulk of Lower House members | The Asahi Shimbun: Breaking News, Japan News and Analysis