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Some rolls I made from last covid lockdown. I should do it again soon.
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Why is my sashimi brown?
It’s either albacore or yellowtail. It was half clear but I ate that part off an left the…
Seared Wagyu with Uni
Seared Wagyu with Uni by TravellingFoodie
Wait for the rice to cook…
Wait for the rice to cook…
3 comments
Is that oshinko and ginger??
/r/sushiabomination
Welp, Nutmeg, you’ve outdone yourself, that is fucking hideous. Never seen darker, drabber shades as a pride flag motif.
Edit: Also, bell peppers?? Wtf?! Gitcher ass back over to r/SushiAbomination 😂😂😂🤮