First time preparing sushi at home…. How did I do?

10 comments

1. I see only sashimi. Regardless, it looks really good.

2. There’s no sushi on your pic. But it looks good anyway plus I love this Marie sharp sauce so nvm.

3. cheeky fella haha hope you enjoyed your carb-free feast! looks awesome!

   next time don’t forget the rice!

4. Where the rice go?

5. Is that ahi or bluefin?

6. Oh my god the people in this comment section are stupid lmao

7. Uh hey… I think you forgot to send my invite out… don’t worry, I’m on the way!

8. I’m 99% positive OP is ironically talking about rice and rolling after realizing their misleading title.

   Great looking sashimi.

9. Apart from the complete lack of sushi?

10. Yeah this is just sashimi, which is probably a good place to start if you’re new. I bought a bamboo mat roller on Amazon and watched a couple YouTube videos. I had no issues doing rolls and even inside out roll first try. But I have prior experience rolling my own joints 🙂

    If your scared of rolling, just make Nigiri as the next step. Or hand roll, anyone should he able to do that.