I made chashu this week and pulled rainy day frozen tonkotsu broth I made a couple months back out. Half the chashu and egg went for a swim before I snapped the photo. Lol
by ShaunSin
— Previous article
Hokkaido Trip Reccomendation
Next article —
13 at Bigmotor Referred to Prosecutors over Roadside Trees
You May Also Like
Homemade Okonomiyaki in Tokyo
My friend is semi-professional and makes the best okonomiyaki I’ve ever had. This is my favorite, dried shrimp…
Ogata – Kyoto, Japan – Crab Season
Taiza Crab Limited Menu at Ogata in Kyoto, Japan
I painted some of my sushi chefs in watercolor
I painted some of my sushi chefs in watercolor by onewordpoet