At ‘Shinshu-ya’ in Shibuya.
Went a little crazy with the red pepper so that’s why there are specks all over the tray ✋🏻
by abeagainstthemachine
You May Also Like
Sustainable unagi right under our noses
I also put this in r/sushi and am waiting for it to be approved there. Will be putting…
What can I do with these?
Please give me recipe recommendations! Thank you! by blynneolivia
Karaage
Karaage