Hi!
I make yogurt and typically use a store bought yogurt to start a fresh batch. But I’d really like to find a slightly less commercial starter, something more “wild” – I’m not talking anything to woo woo, just something that is likely to last more than a few generations.
I looked on Google maps but failed to find anyplace that (based on my limited Japanese Google foo) would obviously sell culture.
Often brewing suppliers in the states sell dried powder culture (or Amazon!) but I’m looking for something a bit more wild I think. Again to be clear my goal is not anything mystical or something, I just want a culture that’s diverse enough to last more than 2 generations.
Thanks for any advice!!
by kevysaysbenice