Home Japanese Food Big TonkatsuJJapanese FoodBig TonkatsuJune 9, 20223 comments Big Tonkatsu Tags:Japanese CuisineJapanese Food 3 commentsYummyThat bit of salt after the fry, that is what makes it amazing. I don’t know why, it just elevates that dish, try it with fleur de sel if you get the chance, the shape and weight of the salt impacts the taste/distribution.That’s impressive if it’s homemande.Leave a ReplyYou must be logged in to post a comment.
That bit of salt after the fry, that is what makes it amazing. I don’t know why, it just elevates that dish, try it with fleur de sel if you get the chance, the shape and weight of the salt impacts the taste/distribution.
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Yummy
That bit of salt after the fry, that is what makes it amazing. I don’t know why, it just elevates that dish, try it with fleur de sel if you get the chance, the shape and weight of the salt impacts the taste/distribution.
That’s impressive if it’s homemande.