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I need help identifying this chef’s sauce. It’s kind of thick and a little spicy. The one on the right is before I stirred it and the one on the left is the one I stirred. Any ideas? TIA
I need help identifying this chef’s sauce. It’s kind of thick and a little spicy. The one on…
Sashimi rose
Salmon sashimi ”rose” I made long time ago 💪 by Amazinglovernocap
Could eat this every day
Could eat this every day