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Been on a roll with good life choices this week so I thought I'd shell out a bit on sushi.
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Can I use this yellow fin tuna?
I bought this yellow fin tuna from a big sea food chain. I asked the people that worked…
They call it ‘Crazy Spicy Salmon’. Sushi purists look away.
They call it ‘Crazy Spicy Salmon’. Sushi purists look away.
Chirashi don
Chirashi don
1 comment
Looks delicious!
Since you have the “constructive criticism” tag on – your rice looks a bit wet and mushy, you want to be able to see the distinct grains of rice on the outside of the nori. You might be overcooking your rice or using too much water.